Product description
Enjoy a hand crafted sweet treat with our fruity Apple and Blackberry Crumble. Filled with delicious bramley apple, and a subtle hint of blackberry, with a crunchy crumble base and sweet treacle sauce.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1170 kJ/277 kcal |
| Fat: 8.7g, of which Saturates: 3.3g |
| Carbohydrate: 42g, of which Sugars: 32g |
| Fibre: 1.4g |
| Protein: 2.7g |
| Salt: 0.37g |
COOKING INSTRUCTIONS
Defrost & serve: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours. This product is ready to serve once fully defrosted. Remove the collar before serving. Once defrosted cover and keep in the fridge and consume within 72 hours.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove outer film but leave in the paper collar. Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven. Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Bramley apple 31%, sugar 21%, biscuit crumb 16% (wholemeal WHEAT flour fortified with calcium, iron, vitamins b1&b3), tartaric & malic acids, partially inverted sugar syrup, whey (MILK), malt extract (BARLEY, SOYA)), vegetable fat (sunflower, RSPO palm & rapeseed oils, polyglycerol esters of fatty acids, annatto, curcumin, flavouring), blackberries 4.2%, golden syrup, EGG white, WHEAT flour (fortified with calcium, iron, vitamins b1&b3), water, modified starch from waxy maize, EGG, glucose, baking powder (sodium & ammonium bicarbonates, disodium diphosphate), cornflour, guar gum, emulsifier (sorbitol, water, mono- and diglycerides of fatty acids), pectin, citric acid, salt.
