Product description
Brussels Sprouts with a flavoursome twist for an elevated accompaniment to your roast dinner. Brussels Sprouts sprinkled with smoked pancetta is the perfect combination, finished with a honey butter.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 288 kJ/69 kcal |
| Fat: 3.9g, of which Saturates: 1.7g |
| Carbohydrate: 7g, of which Sugars: 5.3g |
| Fibre: 1.6g |
| Protein: 3.4g |
| Salt: 0.4g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen:Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: Contains pork, may contain nuts, peanuts & sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
90% Brussel Sprouts, 7% Smoked Pancetta (92% Pork Belly, Salt, Glucose Syrup, Maltodextrin, Spice Extracts, Antioxidants: Sodium Ascorbate, Sodium Citrate; Preservatives: Sodium Nitrite, Potassium Nitrate; Beechwood Smoke), 3% Honey Butter (Butter (MILK), Honey), Salt, Cracked Black Pepper.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
