Product description
Scottish Hot Smoked Salmon dressed with the finest ingredients, ready to defrost and serve. This salmon is delicately smoked over rich oak and topped with piped cream cheese, king prawns and a touch of dill to make an impressive sharing starter for you and your guests.
INGREDIENTS
Please note: may contain bones & pieces of prawn shell.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Salmon (FISH) (Salmo salar) (80%), king prawns (CRUSTACEAN) (Litopenenaeus Vannamei), soft cheese (cream (MILK), skimmed MILK, MILK solids, modified starch, salt, presevative: potassium sorbate,culture), salt, dill.
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to serve once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for up to 24 hours. These are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 883 kJ/211 kcal |
| Fat: 13g, of which Saturates: 3.2g |
| Carbohydrate: 1g, of which Sugars: 1g |
| Fibre: 0g |
| Protein: 23.1g |
| Salt: 3.8g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
