Product description
An indulgent festive twist on our classic, Donald Russell customer favourite sausage rolls. Our own pork sausagemeat enriched with a mild creamy brie, encased in a delicately crisp puff pastry that has been lightly brushed with cranberry sauce.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat oven to 200°C / fan 190°C / gas 6.
Cooking guidelines from defrosted: preheat oven to 220°C / fan 200°C / gas 7.
Remove sausage rolls from pack, place on a lightly oiled baking tray. Space out generously and brush pastry with beaten egg yolk and a touch of cream.
Cook from frozen for: 30-35 minutes.
Cook from defrosted for: 20-25 minutes.
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork, brie & cranberry sausage filling (pork sausage meat (pork, water, rusk (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), salt)), seasonings (salt, fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine)), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), flavourings, antioxidant (sodium ascorbate))), brie, dried cranberries ((sugar, cranberries, sunflower oil))), cranberry sauce (sugar, cranberries, water, gelling agent (pectin), acidity regulator (trisodium citrate), preservative (potassium sorbate), puff pastry butter blend (WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), butter (MILK), water, salt)
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1649 kJ/394 kcal |
| Fat: 25.1g, of which Saturates: 14.3g |
| Carbohydrate: 35.6g, of which Sugars: 2.9g |
| Fibre: 1.3g |
| Protein: 6g |
| Salt: 0.88g |
