Product description
Creamy tomato risotto filled with oozing cheese sauce and coated in crispy golden breadcrumbs. A delicious flavour-packed addition to your party food spread.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from frozen:
Oven: preheat oven to 200°C / 180°C fan / gas 6
Remove all packaging and place the Arancini on a baking tray
Cook in the centre of the preheated oven for 22 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: may contain gluten.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooked risotto rice (water, risotto rice, salt), water, mozzarella cheese (MILK) (9%), rice flour, tomatoes (8%), gram flour, onion, full fat hard cheese (MILK), diced tomato, cornflour, mature Cheddar cheese (MILK), maize flour, maize starch, extra mature Cheddar cheese (MILK), basil, mozzarella cheese (MILK) (1.0%), full fat soft cheese (MILK), tomato juice, garlic purée, tomato powder, white wine vinegar, extra virgin olive oil, potato starch, salt, stabilisers (methylcellulose, trisodium citrate), sunflower oil, oregano, rapeseed oil, onion powder, garlic powder, thickeners (tapioca starch, xanthan gum), muscovado sugar, lemon powder, raising agents (sodium bicarbonate, diphosphates), black pepper, sugar, maize dextrose, leek, carrot, flavourings (flavouring), marjoram, rosemary, thyme, white pepper, parsley, lactic acid, bay leaves.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 915 kJ/218 kcal |
| Fat: 9.1g, of which Saturates: 3.1g |
| Carbohydrate: 26g, of which Sugars: 1.6g |
| Fibre: 1.5g |
| Protein: 7.2g |
| Salt: 0.79g |
