Code: RF999

Burger Layering Guide

Recipes

SKU:: RF999
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Find out the way that Chef Eddie layers his burgers for the perfect bite and flavour.

Start with the base of a lightly toasted bun
Add a good dollop of mayonnaise
Then add lettuce - whole leaves are better for catching juices
Add some thickly sliced tomatoes
Time for the star of the show! Your juicy, well-cooked Donald Russell burger
Place pickles and onions to sit nicely on the melted cheese
Add plenty of your sauce of choice to the top of the bun and pop it on to finish off the burger

Supplied frozen