Product description
Revel in our Slow-cooked Pork Shoulder - a deliciously tender, stress-free, flavoursome roast. Enjoy the ease that comes with hours of slow-cooking along with the rich flavour of this juicy pork roast.
COOKING INSTRUCTIONS
Cooking guidelines: leave product for 20 minutes at room temperature in its bag before roasting. Decant the contents, including fat and liquid, into a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
From defrosted: 65-70 minutes
From frozen: 80-85 minutes
Remove from the oven and allow to rest for 5 minutes.
Once cooked, the juices may be very concentrated and highly flavoured. To use as a gravy, dilute or reduce to taste with water, light stock or wine.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1010 kJ/243 kcal |
| Fat: 20g, of which Saturates: 5.6g |
| Carbohydrate: 0.1g, of which Sugars: 0g |
| Fibre: 0.2g |
| Protein: 17g |
| Salt: 1.4g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
